Here is my recipe for loaded potato soup!
5lbs potatoes (peeled, cubed and boiled) till fork tender
Drain half of the waterAdd milk to cover potatoes
1/2 cup to 1 cup of sour cream
2 sticks unsalted butter
1 cup mild cheddar cheese
1lb. Bacon crumbles
1lb. Cubed ham
Season with Nature’s seasonings
Add a little instant potatoes just to thicken and the end.
Serve with bread, rolls or biscuits Top with cheese, onion etc.
Credit: Meagen Taylor
