{"id":728,"date":"2020-07-25T14:21:27","date_gmt":"2020-07-25T20:21:27","guid":{"rendered":"https:\/\/www.idavey.com\/blog\/?p=728"},"modified":"2020-11-27T18:43:59","modified_gmt":"2020-11-28T00:43:59","slug":"roasted-okra","status":"publish","type":"post","link":"https:\/\/www.idavey.com\/blog\/2020\/07\/25\/roasted-okra\/","title":{"rendered":"Roasted Okra"},"content":{"rendered":"\n<p>Oven fried Okra.&nbsp;If you have not tried this your missing out. So easy. <\/p>\n\n\n\n<p>Just wash it and split it in half. Drizzle it with olive oil and your favorite seasoning and cook it for 15 to 20 minutes on 425 and it makes a crunchy delicious side dish or snack!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><a href=\"https:\/\/i0.wp.com\/www.idavey.com\/blog\/wp-content\/uploads\/2020\/07\/roasted-okra.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"625\" height=\"937\" src=\"https:\/\/i0.wp.com\/www.idavey.com\/blog\/wp-content\/uploads\/2020\/07\/roasted-okra.jpg?resize=625%2C937&#038;ssl=1\" alt=\"Roasted Okra\" class=\"wp-image-729\" srcset=\"https:\/\/i0.wp.com\/www.idavey.com\/blog\/wp-content\/uploads\/2020\/07\/roasted-okra.jpg?w=625&amp;ssl=1 625w, https:\/\/i0.wp.com\/www.idavey.com\/blog\/wp-content\/uploads\/2020\/07\/roasted-okra.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.idavey.com\/blog\/wp-content\/uploads\/2020\/07\/roasted-okra.jpg?resize=300%2C450&amp;ssl=1 300w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven fried Okra.&nbsp;If you have not tried this your missing out. So easy. Just wash it and split it in half. Drizzle it with olive &#8230;<\/p>\n","protected":false},"author":2,"featured_media":729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[23,25],"class_list":["post-728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-me","tag-cooking","tag-recipes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.idavey.com\/blog\/wp-content\/uploads\/2020\/07\/roasted-okra.jpg?fit=625%2C937&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbo3A6-bK","_links":{"self":[{"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/posts\/728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/comments?post=728"}],"version-history":[{"count":4,"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/posts\/728\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/posts\/728\/revisions\/811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/media\/729"}],"wp:attachment":[{"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/media?parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/categories?post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.idavey.com\/blog\/wp-json\/wp\/v2\/tags?post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}